a light bodied, well balanced lager, with notes of bread and honey
a crisp lager with subtle sweetness from corn - this beer is a collaboration recipe with Guidepost Brewing
crisp and clean rice lager with bright citrus and floral notes from dry hopping; refreshingly smooth with a zesty finish.
a tart and refreshing gose featuring flavors of prickly pear , and salt - finished with a crisp, fruity tang
a light, hop-forward IPA with vibrant classic pine notes - all the classic IPA flavors in a crisp package
a fruity ipa with all Idaho ingredients
bursting with juicy citrus flavors and complemented by a smooth, hazy body, this IPA delivers a bold, refreshing hop experience with a juicy, tropical finish
a bold, hop-forward IPA with vibrant pine, citrus, and floral notes, balanced by a clean crisp bitterness and a dry finish
a traditional French-style strong pale ale with rich malt character, subtle fruitiness, and a smooth, well-rounded flavor
a smooth, dark German lager with rich, toasty malt flavors, balanced by a light body and a crisp, clean finish
a smooth, creamy, & roasty low ABV stout, with notes of coffee and chocolate
a light farmhouse ale with coriander and orange peel. inspired by the historical beer style once brewed for miners in Belgium and France.
a medium-bodied beer with a bright clarity and a refreshing, sessionable profile. popular in cooler weather due to its toasty malt backbone.
crisp, clean, and refreshing nature of a traditional German pilsner with a bold citrusy, and piney hop aroma of a West Coast ipa.
a malt forward, sessionable beer known for its clear amber-to-copper color, balanced profile, and low bitterness. it features toasted malt, toffee, and a carmel sweetness with a clean, dry finish.

We work closely with farmers and distributors who share our belief that Idaho grows the best beer ingredients in the country.

At Citizen 33 we look at what ingredients do we have locally and what beers can we make with them. This does stylistically limit us and there could be beers we will never make. These sacrifices, however, allows us to make a unique and truly local beer. The “Newspeak” of local brewing! What we offer is beer that is entirely Idaho. You are drinking Idaho in a glass! The base malt barley is grown and malted in the snake river planes west of our valley near Idaho Falls, ID. Around 5-30% (depends on the recipe) of our grain bill is specialty malt from Weyermann in Bamberg Germany. Weyermann makes the highest quality specialty malts available but currently pursuing ways to find specialty malt within our great state. All the hops we use are grown in western Idaho near Parma, ID. Moving forward we hope to evolve the beer and to continue to seek out the best ingredients grown in Idaho. Adhering to this philosophy will subject our beers to change as we pursue the best beer possible.

Meet the Brewer: John Able

Originally from Colorado, John Able found his brewing home in the heart of Idaho, where his Rocky Mountain roots continue to inspire his craft. With a deep passion for brewing beers that reflect and connect with the local community, John has honed a talent for balancing bold flavor with easy drinkability. Whether you’re a longtime craft beer lover or just beginning to explore, every brew John creates is designed to bring people together and put a little joy in every pint.